A few words about Restaurant Dubrovnik
Hospitality is our tradition for the second generation of the family. We have decided to dedicate ourselves to tourism and as a product of our family tradition, Restaurant Dubrovnik has been opened since 1999 on the island of Lopud. Our cuisine is inspired by Mediterranean lifestyle which is exactly the specialty of our restaurant. The menu depends exclusively on the daily availability of fresh ingredients. Daily caught fish, crabs and shellfish makes our menu recognizable. The beautiful natural ambiance, the seafront terrace will make your visit to our restaurant Dubrovnik an unforgettable experience.
Visit us and enjoy all the charms island Lopud offers.
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‘Krajnji primatelj financijskog instrumenta sufinanciranog iz Europskog fonda za regionalni razvoj u sklopu Operativnog programa „Konkurentnost i kohezija“’